Brian, or otherwise known as the 6’6″ mammoth of a man that we call our Executive Head Chef, came barging through our doors in 2013 claiming to be the the most creative and innovative chef this side of the Mississippi. Of course we took his word for it and hired him in fear of being demolished, but we’re glad we were intimidated enough to do so! Brian has 19 years of kitchen experience at some, including 12 years as Chef de Cuisine and 7 years of culinary education at J. Sargeant Reynolds. Chef Brian loves all food, but has an obsessive passion for creating some awesome seafood dishes; so obsessive that you might find him out in the York River catching fish and oysters with his bare hands. With the culinary gods on Brian’s side, we know we never have to worry about a thing as he is a culinary force to be reckoned with. In his spare time you can easily spot his head towering above everyone else’s while jamming out at live music festivals or traveling the world exploring foods in areas that even Superman couldn’t survive. His next stop? Some place called Europe where there is a village in Wales called “Llanfairpwllgwyngyllgogerych-wyrndrobwllllantysiliogogogoch” (go ahead, look it up).

Amber is WSG’s honorary captain of the bar! Having always worked in the service industry, she has always loved interacting with guests, meeting new people, and sharing her love of vodka with others! It was an easy choice to have this Moscow Mule drinking, mile running cheetah, and rehabbing shopaholic give the orders behind this many taps!